Lemon Poppyseed Cookies: Paleo, Gluten Free, Organic
These cookies turned out so good (my husband gobbles them up, too) that I wanted to share them here.
All of these measurements are approximate, but it worked well for this batch:
1 1/2 cups almond flour
I scoop of Jay Robb Vanilla Protein (can be any vanilla protein you use)
2 tablespoons of poppy seeds
1 tablespoon of lemon zest and 1 tablespoon of lemon juice
1 teaspoon of sea salt
1 tablespoon of stevia
2 tablespoons of grapeseed oil
2 egg whites
1/2 tablespoon vanilla extract
-Mix the dry ingredients in their own bowl. Do the same for the wet ingredients.
-Pour the dry ingredients slowly into the wet ingredients until they are combined.
-Bake at 350 degrees for 5-7 minutes on a greased baking sheet (will take up two whole baking sheets).