About Health Ade:
“Health-Ade was formed by 3 very close friends, all looking to bring a BETTER kombucha to the Southern California market. Founded in Los Angeles, Health-Ade is made the “old-fashioned” way–as nature intended–dedicated to offering the highest quality and best tasting kombucha one can buy. They do this by committing to things like: pulling out all the stops to ensure the culture is healthy and strong, using only local and seasonal farmers’ market fruit for flavor, and keeping harmful plastic and UVs away from the entire fermentation and bottling process. Made 100% in Los Angeles, Health-Ade also works hard to support the local community, as demonstrated by their efforts in growing Farmers’ Markets, their collaboration with regional non-profits such as Home-Boy Industries, and their drive to increase understanding and importance of health and wellness.
Health-Ade kombucha comes in our original formula, as well as 4 other tasty seasonal flavors. Remember, for the highest quality, we only use local seasonal, and organic produce for flavoring. Take your pick and make it a habit!
Why Drink Health-Ade?
Though different brands of kombucha are somewhat prevalent in health food stores today, most of these interpretations have a compromised quality due to efforts in mass production and hastening fermentation. Unfortunately, this has resulted in many products falling short of the real deal, often higher in sugar than ever intended.
- made using only organic and whole ingredients
- produced by using the original recipe
- 100% naturally fermented
- flavored with local and seasonal farmers’ market fruit
- made in small batches right here in LA
- fermented and produced only in glass
- manufactured and bottled in UV-sensitive environments
- 100% raw, vegan, natural, and gluten-free
- made, down to the bottle, in the USA
Health-Ade Is Not
- made with genetically engineered sugars or powdered teas
- made using concentrates, dilutions, dyes, or powders
- hastening fermentation with added chemicals and powders
- mass-produced and / or outsourced
- fermented in plastic, potentially causing leaching
- exposed to harmful UV light, potentially depleting its probiotic count
- pasteurized (kills 50%+ of the probiotic) or unnatural
- made and bottled overseas, impacting our Earth and economy.”
Ahhhh… Kombucha. Bubbly, delicious, a bit sweet, satisfying. I can’t get enough. I love the ritual of opening a new bottle and taking the first gulp of effervescent splendor. I’ve found this drink can also help you to curb cravings and feel fill, as this bubbly drink temporarily creates the illusion that your stomach is full.
At this point, I’ve tried several brands of Kombucha–some great and some not quite as great. I have a few specs that I look for when I try a new kind:
-Bubbly, packs a punch
-Delicious and unique flavors
Health Ade Kombucha meets all three of those qualifications, AND to top it off–the icing on the cake; they use and support local ingredients. To me, that is huge and it sets them apart from the other brands. Not only do they value organic, pure ingredients but they also see the importance of supporting local farmers and harvests. I just love that.
These flavors are all very tasty, interesting and unique in their own right. The newest kombucha flavor (to my palate) was the Cayenne Cleanse. As you can imagine, this one is zippy and heats up your mouth right away. It has just the right amount of heat–any more and it might be a bit too much for me. But, I love that they use cayenne, as this pepper offers metabolism boosting benefits! If I had to pick one flavor as my favorite, it would have to be Pomegranate. It’s tart and fruity with a kick of sweetness. It’s delicious. I’d pick the California Grape as my runner up.
If you have yet to try Kombucha, dive in! Especially if you are still a soda drinker, Kombucha is a MUCH healthier alternative to other carbonated beverages. I’d recommend these to anyone who is looking to enhance their digestion and overall health.