Vital Proteins Marine Collagen + Collagen Peptides Review!

Vital Proteins

Overall Rating: 5-stars

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Collagen Peptides

About:

Vital Proteins Collagen Peptides are sourced from grass-fed, pasture-raised bovine hides to ensure a natural, high quality, and sustainable source of this ancient nutrient. Collagen is the most abundant protein in the body ensuring the health and vitality of your skin, hair, tendon, cartilage, bones, and joints.** These natural peptides are highly bio-available, digestible and soluble in cold or hot liquids. Read this for more information.

Uses:

    • Stir into water, fruit juice, or other beverages
    • Add to smoothies as protein booster
    • Mix with oatmeal, soups, or sauces
    • For fresh ideas and recipes visit our collagen recipe blog.

Marine Collagen

About:

    • Marine Collagen, Wild-Caught, Non-GMO Project Verified
    • From fresh wild-caught snapper
    • Non-GMO Project Verified
    • Promotes youthful skin, healthier hair, and stronger nails
    • Supports joint health
    • Natural glycine promotes healthy immune, digestive, and central nervous systems
    • 24 servings per container

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My Experience:

It’s a been a while since I began my stokageness surrounding protein. However, developing an interest and focus on getting collagen in my diet is brand new. The word collagen has been on my radar for a while. Just like any emerging word in the nutrition world, I had to sort the nonsense from the real. sense. Turns out, collagen is the real deal, and the benefits reach much further than the beauty perks.

Here’s what it is: you body needs three macronutrients in order to healthfully and effectively carry out all necessary bodily functions. These three macronutrients are carbohydrates + fat + protein.

Protein plays an integral role in helping your body to repair, rebuild and rejuvenate (even at the cellular level. Collagen is key in strengthening your integumentary system (hair + skin + nails) and also forms the foundation for repairing connective tissue (ligaments + tendons + bones). Soo, it’s a big deal.

I find that my body responds well to a diet in which I intentionally aim for 40/30/30, meaning 40% fat, 30% carbs and 30% protein. Some of my protein comes from fish, chicken and occasionally beef, but I habitually have a protein recovery shake after workouts to aid my body in repairing itself (thus, growing, thus making me more able to do harder workouts).

I’ve been using the Vital Proteins Collagen Peptides  and Marine Collagen interchangeably for the last several weeks and I completely and utterly love them. Not only does my daily recovery feel great (I’ve even helped myself back from a herniated disk back injury), but my skin and hair feel healthier + stronger than they ever have.

I use two scoops combined with some nut milk or juice in a blender bottle after a workout. I found that a blender bottle is best for taking this collagen in a cold drink to go. If you don’t have a way to shake it up, it will “gel”, as they explain on their website. It’s no problem with a shaker bottle. I’ve also seen Shut the Kale Up” mix hers with hot coffee. Right on!

If there’s one dietary tweak that has made the biggest impact on how healthy I feel + how healthy my body looks, it’s been making sure I am getting enough high quality protein to help my body rebuild. When I am not on my protein game, I’m not my best. This I know. I commend Vital Proteins for their commitment to non-gmo. I would imagine that what makes an organic certification tricky for beef and fish products is all of the variables. I’d guess the cattle’s food intake could be controlled, but not for the fish.

It does appear like Vital Proteins is very forward thinking in how they are sourcing for their products. It would be insightful to learn more about how one successfully creates a beef-based collagen product and insure’s that it’s away from pesticides and herbicides. I couldn’t find this exact information on the Vital Proteins website, but I enjoyed reading about how the wild-caught snapper are sustainably harvested and the cattle are grass-fed in Brazil, and that is still the norm there.

I’d love to know more about YOUR experience with collagen!

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